B. Ugwu

Phytochemical Evaluation and Antimicrobial Potential Assessment of Some Spices on Selected Pathogenic Microorganisms in Alex Ekwueme Federal Teaching Hospital, Abakaliki, Nigeria

D. O. Okata-Nwali, C. V. Uzoh, C. O. Okeh, B. Ugwu, O. J. Owolabi, A. M. C Isirue & M. M. Egwu-Ikechukwu · Journal of Pharmaceutical Research International · 2021

The antibacterial activity of Monodora myristica, Xylopia aethiopica, Piper guineense, Tetrapleura tetraptera against selected human pathogens like Escherichia coli, Staphylococcus aureus, Klebsiella pneumonia, Pseudomonas aeruginosa, Salmonella typhi and Streptococcus mutans wer...

Open access Research Article 10.9734/jpri/2021/v33i26B31483

Preliminary Investigation on the Prevalence and Antibiotics Susceptibility Pattern of Bacteria Associated with the Spoilage of Avocado Pear (Persea americana) Sold within Abakaliki, Ebonyi State, Nigeria

C. O. Okeh, P. C. Igwe, C. V. Uzoh, O. S. Chukwu, O. J. Owolabi, B. Ugwu, K. E. Aroh & I. Yusuf · Journal of Pharmaceutical Research International · 2022

The prevalence and antibiotic susceptibility pattern of bacteria associated with spoilage of avocado pear(Persea americana) were studied.A total of sixteen (16) avocado pear samples were collected from various markets in Abakaliki and these samples were bacteriologically examined...

Open access Research Article 10.9734/jpri/2022/v34i7A35438

Microbiological Quality of Palm Wine (Elaeis guineensis) Sold Within Ikwo, Ebonyi State, South East, Nigeria

C. V. Uzoh, N.S Onuoha, C. O. Nworie, E.I. Ogbonna, P.C. Igwe, E.E Eze, B. Ugwu, J.N Dick & G.N Nwankwo · Asian Journal of Food Research and Nutrition · 2024

Palm wine is of high nutritional and economic importance and plays a significant role in cultural and social practices in Africa. Since the nutritional content is high, there is proliferation of microorganisms which results in spontaneous fermentation. The microbiological quality...

Open access Research Article