Babli

Biochemical Alterations in Indian Mustard (Brassica juncea L.) Genotypes in Response to Alternaria brassicae Infection: Implications for Disease Resistance

Babli, R. K. Pandya, R. K. Sahu & M. K. Ahirwar · Journal of Advances in Biology & Biotechnology · 2026

The third most significant source of edible vegetable oil in the world is Indian mustard (Brassica juncea L. Czern. & Coss.). However, a number of abiotic as well as biotic constraints have a negative impact on its production. Among the biotic factors, Alternaria blight cause...

Open access Research Article 10.9734/jabb/2026/v29i53971

Epidemiological Factors in Relation to Development of Alternaria Blight of Rapeseed - Mustard

Babli, R. K. Pandya, R. K. Sahu & M. K. Ahirwar · International Journal of Environment and Climate Change · 2026

Alternaria blight is one of the most widespread and destructive diseases of rapeseed-mustard, cause highly yield loss 15-71 per cent in productivity with 14-36 per cent decrease in oil content. The development and severity of the diseases are greatly influenced by prevailing Mete...

Open access Research Article 10.9734/ijecc/2026/v16i55468

Disease Indexing of Rapeseed: Mustard Cultivars against Alternaria Blight

Babli & R.K Pandya · Journal of Scientific Research and Reports · 2024

In the investigation, 120 rapeseed-mustard genotypes were screened under in vivo conditions for resistance against the foliar disease Alternaria blight. None of the genotypes were found to be immune to the disease. However, three genotypes—JT-1, RVM-3, and Pusa Jagannath—were ide...

Open access Research Article 10.9734/jsrr/2024/v30i102523