Karonda fruits are abundant in ascorbic acid, pectin, citric acid, calcium and phosphorous, making them a highly nutritious choice. When ripe, these fruits have a delightful sub-acidic sweetness and a distinct aroma. They can be enjoyed as a dessert on their own or used to create...
Open access
Research Article10.9734/jabb/2024/v27i81171
The contemporary era witnesses a significant demand for nutrient-dense fruits to enhance human health from both nutritional and metabolic perspectives. Consequently, the cultivation of commercial fruit crops is increasingly reliant on inputs to mitigate losses attributed to bioti...
Open access
Research Article10.9734/jabb/2024/v27i71078
This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, qu...
Open access
Research Article10.9734/ijecc/2024/v14i23915
India's horticulture sector has demonstrated impressive growth, yielding 223.089 million tonnes of produce in the 11th five-year plan, predominantly driven by fruits and vegetables. Despite utilizing a relatively small portion of the cropped area, this sector contributed a substa...
Open access
Research Article10.9734/ijecc/2023/v13i113645
Tamarind a highly versatile and underutilized crop, possesses immense potential as both a fruit and a condiment. Predominantly cultivated in peninsular India, its commercial growth remains limited to this region. Conversely, in other parts of the country, tamarind is commonly gro...
Open access
Research Article10.9734/ijpss/2023/v35i214060
Biofertilizers are microbial arrangements containing living cells of various microorganisms which can prepare plant supplements in soil from unusable to usable structure through organic cycle. They are harmless to the ecosystem and assume huge part in crop creation. Beforehand it...
Open access
Research Article10.9734/jabb/2024/v27i71015
Vanilla, derived from the beans of the Vanilla planifolia orchid, is a globally cherished spice known for its sweet aroma and flavor. Beyond its culinary applications, this review delves into the Ayurvedic medicinal properties of vanilla, unraveling its potential as a powerful he...
Open access
Research Article10.9734/ijecc/2024/v14i23993
Climate change poses a complex challenge to food and nutritional security, impacting human health, well-being, and sustainable development. Bundelkhand, a semi-arid region in Uttar Pradesh, faces acute malnutrition, with 40.2% of children under five stunted and 59.1% of women ana...
Open access
Research Article10.9734/jsrr/2025/v31i73256
Rajat Verma, Amit Kanawjia, Ajay Kumar Singh, Vaishali Gangwar, Balaji Vikram, Kumari Anjali, Ajay Kumar, Nikita Maurya & Ashish Pratap Singh·Journal of Advances in Biology & Biotechnology·2026
Growing medium is a major determinant of root-zone aeration, water availability and nutrient supply in container-grown chrysanthemum, while cultivar-specific responses can modify the magnitude of these effects. A two-year investigation (2024-25 and 2025-26) at Banda, Uttar Prades...
Open access
Research Article10.9734/jabb/2026/v29i104484
Harish Chandra Yadav, Anand Singh, Akhilesh Kumar Srivastava, Bijendra Kumar Singh, Balaji Vikram, Ashutosh Rai, Hari Bakash & Paramanand Prajapati·Journal of Advances in Biology & Biotechnology·2024
A study entitled Impact of Integrated Nutrient Management (INM) on growth attributes of strawberry (Fragaria × ananassa Duch.) in district Banda, Uttar Pradesh was carried out at the "Green shade Net house" located in the Department of Fruit Science, College of Horticulture, Band...
Open access
Research Article10.9734/jabb/2024/v27i71091
Aims: Growing the organic strawberry fruit in tropical and subtropical region with the help of shade of banana plants. Place and Duration of Study: The experiment was conducted at Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology &a...
Open access
Research Article10.9734/ajahr/2019/v3i430007
Jam is a semi-solid food product, prepared by cooking sugar with fruits or vegetables pulp, pectin, acid to a sensibly consistency. The main objective of the experiment was to assess and quantify the changes in functional qualities of fortified wood apple jam during storage up to...
Open access
Research Article10.9734/ejnfs/2024/v16i81519
Nelumbo nucifera roots, commonly known as lotus roots root have an abundance of potential for utilization in many food applications because they have so many medicinal, physiological and health advantages. This research was conducted to study the effect of different pretreatments...
Open access
Research Article10.9734/jabb/2024/v27i71111
Carambola contains several phytochemicals, including alkaloids, flavonoids, and tannins. Bagasse, or pulp left over after juice extraction, has substantially more antioxidant activity than the extracted juice. Carambola bagasse was collected after juice extraction and bagasse pow...
Open access
Research Article10.9734/jabb/2025/v28i42257