Molecular Diversity of Commercially Available Edible Oyster Mushroom by SSR Marker
Sanjay Kumar Bhariya, Hemant Sahu, Vinay Premi & Bamleshwar Sapre · International Journal of Plant & Soil Science · 2024
Oyster mushroom (Pleurotus species) are commercially cultivated worldwide. Oyster mushroom naturally found in rotten wood or agricultural lignocellulosic residues as saprophytic in nature. Due to the good amount of protein with low carbohydrates people prefer it in their daily di...
Open access
Research Article
10.9734/ijpss/2024/v36i125228