Barley (Hordeum vulgare L.) is an important cereal crop for food, feed and malting, and the exploitation of genetic variability is fundamental to developing high-yielding and stress-adapted cultivars. The present investigation was undertaken to assess the magnitude of genetic var...
Open access
Research Article10.9734/jabb/2026/v29i94357
Insect frass, commonly known as insect fecal matter, is emerging as a sustainable solution for organic fertilization in agriculture. This paper explores the potential benefits and applications of utilizing insect frass as an organic fertilizer, highlighting its role in promoting...
Open access
Research Article10.9734/ijecc/2024/v14i44125
Sivendra Joshi, Anil Kumar, Divya Chaudhary, Babita Bhatt, J. P. Jaiswal, Charu Bisht, Usha Pant, Banshidhar, Himanshu Prasad & Tripti Tripathi·Journal of Experimental Agriculture International·2024
Estimating the inheritance pattern of peduncle length and spike length in bread wheat is crucial for advancing research in wheat genetics and breeding. To understand this pattern an experiment was conducted using six generations of 4 crosses. This study investigated genetic param...
Open access
Research Article10.9734/jeai/2024/v46i72633