Potential of Corncob-Derived Nanosilica for Controlled Hexanal Release in Tomato Preservation: A Review
Feleke Tigabieneh Moges & Barnabas Atsinafe Oshido · European Journal of Nutrition & Food Safety · 2026
The tomato (Solanum lycopersicum L.) is a crop that is both economically and nutritionally important, but its high perishability causes huge postharvest losses, especially in warm climates with inadequate cold-chain infrastructure. Conventional preservation techniques such as ref...
Open access
Research Article
10.9734/ejnfs/2026/v18i42014