Kiwifruit (Actinidia deliciosa) belongs to the family Actinidiaceae, and the genus Actinidia is a highly nutritious fruit abundant with essential vitamins, minerals, polyphenols, flavonoids, and the unique enzyme actinidin, which aids digestion. These components contribute to kiw...
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Research Article10.9734/acri/2025/v25i41162
Citrus is a perennial fruit crop which is highly responsive to nutrient applied and thus require adequate amount of nutrition for obtaining optimum growth and yield. In recent years, it has been observed that organic in combination with inorganic sources of nutrient have gained p...
Open access
Research Article10.9734/ijpss/2021/v33i230413
Khrüzho Sakhamo, Chandra Deo, Nangsol Dolma Bhutia, Siddhartha Singh, Barun Singh, Pushpendra Kumar, Rituraj Dutta, Aitormma Debbarma, Ningthoujam Mira Devi & Bangi Kyatammanavara Soumya·International Journal of Environment and Climate Change·2023
The present study was conducted during the kharif season 2022 at the Vegetable Research Farm, located within the College of Horticulture and Forestry at Central Agricultural University in Pasighat, East Siang, Arunachal Pradesh, India to investigate “Evaluation of Morphological T...
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Research Article10.9734/ijecc/2023/v13i113265
Thejangulie Angami, Lobsang Wangchu, Prankanu Debnath, Pranabjyoti Sarma, Barun Singh, Amit Kumar Singh, Siddhartha Singh, B. N. Hazarika, Mayanglambam Chandrakumar Singh & Ashok Chhetri·International Research Journal of Pure and Applied Chemistry·2020
The present study was carried out with the aim to screen out the nutritional characteristics of three underutilized fruit species of the genus Spondias which are seen grown wild in the forest of the north-eastern region of India, as the detail information on nutrient composition...
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Research Article10.9734/irjpac/2020/v21i730176