Transportation relies heavily on fuel, which is mostly derived from fossil fuels. Fossil fuel comes from unsustainable sources. Such sources that consistently supply fuel are necessary. Oil seeds, lipid-accumulating microbes and inedible plant biomass might be better substitutes...
Open access
Research Article10.9734/arrb/2025/v40i122347
Background: Ultraviolet-C (UV-C) radiation is an emerging non-thermal food preservation technology that effectively inactivates a wide range of microorganisms while causing minimal changes to the sensory and nutritional quality of foods. In khoa-based sweets such as Peda, which a...
Open access
Research Article10.9734/ejnfs/2026/v18i62073
Akshaykumar, R. Devaraju, Adarsh M. Kalla, Basavabharati, N. M. Madhusudan, K. Priyatam Reddy, C. S. Shashi Kumar & H. Manjunatha·Microbiology Research Journal International·2026
Background: India's dairy sector is a major contributor to the national economy and the livelihoods of millions of people. Improving milk quality through good dairy farming practices and proper milking hygiene is essential for sustainable dairy production. These measures help pre...
Open access
Research Article10.9734/mrji/2026/v36i61755
The sustainable management of the dairy cold chain is crucial for maintaining freshness while reducing energy use, emissions, and waste during milk handling. This article introduces a framework for sustainable dairy chain management, focusing on technological, operational, and po...
Open access
Research Article10.9734/jsrr/2026/v32i44139
Aims: In addition to attempting to evaluate the performance of SSF cultures in heated milk, the current study aimed to investigate the impact of refrigeration temperature storage on the fluid bed dried powder of Solid State Fermented (SSF) lactic cultures, such as dahi, yoghurt,...
Open access
Research Article10.9734/ejnfs/2024/v16i71451
Aim: Application of UV-C light to reduce the post-processing surface contamination and to extend the shelf-life of paneer Study Design: The study was aimed for 3×4 factorial design and the paneer samples were exposed to UV-C light for 60, 120 and 180 seconds and studied for its s...
Open access
Research Article10.9734/jsrr/2024/v30i11830