The Use of Lactic Acid Bacteria to Improve Weaning Food Processing and Fortification in Nigeria
Uwamere O. Edeghor, Veronica Akpeke, Bassey Ekpang & Janet A. Asanwana · Journal of Advances in Microbiology · 2026
Weaning is a critical period in infant nutrition because breast milk alone becomes insufficient to meet the increasing nutritional requirements of infants after the first months of life. In Nigeria, commonly used complementary foods such as Ogi, millet porridge, sorghum gruel, ku...
Open access
Research Article
10.9734/jamb/2026/v26i71146