Vegetables are known as protective food as they are a rich source of biologically active substances like vitamins, fibers, antioxidants, cholesterol-lowering compounds, etc. The discovery of many health-promoting compounds or nutrients was made possible through various experiment...
Open access
Research Article10.9734/ijecc/2023/v13i92307
A field experiment was conducted during 2025–26 at the Vegetable Research Farm, Department of Horticulture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, to evaluate the effects of foliar application of humic acid, manganese sulphate and zinc sulphate on growth,...
Open access
Research Article10.9734/jabb/2026/v29i74060
African marigold (Tagetes erecta Linn.) is a commercially important flower crop owing to its attractive blooms, prolific flowering, short crop duration and broad adaptability. Improvement of flower productivity requires the identification of appropriate plant growth regulator con...
Open access
Research Article10.9734/jabb/2026/v29i94345
The mean performance and variability in quantitative traits of Punica granatum seed sources collected from five different districts comprising of ten seed sources. Two seed sources were considered from each district viz; Narag and Neripul from Sirmour district, Waknaghat and Sadh...
Open access
Research Article10.9734/ijpss/2023/v35i213996
Background: Agricultural education and extension are not only vehicles for technology dissemination but also catalysts for socio-economic transformation, empowerment, and the overall wellbeing of farming communities. Cluster Frontline Demonstrations (CFLDs), an initiative of the...
Open access
Research Article10.9734/jsrr/2026/v32i64243