Jamun (Syzygium cumini L. Skeels) is a nutritionally rich and climate-resilient fruit crop with considerable potential for commercial cultivation in semi-tropical regions. Despite its high nutraceutical value, systematic evaluation of jamun cultivars for growth, yield, and qualit...
Open access
Research Article10.9734/jsrr/2025/v31i113679
In India, potato (Solanum tuberosum L.) productivity has stagnated due to nutrient imbalance and intensive cropping systems. Zinc (Zn), an essential micronutrient for both plants and humans, plays a crucial role in maintaining physiological and metabolic functions. Agronomic biof...
Open access
Research Article10.9734/ijpss/2025/v37i105813
Vermicomposting, the bio-oxidative transformation of organic residues by earthworms and associated microbiota—has become a cornerstone input for organic and regenerative agriculture. This review synthesizes contemporary evidence on how vermicompost is produced, what distinguishes...
Open access
Research Article10.9734/jabb/2025/v28i103239
Climate change is exerting profound effects on global agriculture by altering temperature regimes, rainfall patterns, and the frequency of extreme weather events. These shifts directly influence crop yields, livestock productivity, soil health, and water availability, thereby pos...
Open access
Research Article10.9734/ijecc/2025/v15i105095