Effect of Edible Coatings Chitosan and Calcium Gluconate on Sugars and Ascorbic Acid Content of Mango (Mangifera indica L.)
Bhavana Harsham, Bhagwan. A, Kiran Kumar. A, Sathish. G & Samuel Sparjan Babu. D · International Journal of Plant & Soil Science · 2024
An experiment was conducted to study the effect of edible coatings chitosan and calcium gluconate on ascorbic acid and sugars of mango (Mangifera indica L.) at College of Horticulture-Rajendranagar, SKLTSHU, Siddipet district, Telangana. The experiment was conducted with Complete...
Open access
Research Article
10.9734/ijpss/2024/v36i24369