Indigenous knowledge is the traditional knowledge that is unique to a society. Traditional knowledge is also called: ‘local knowledge’, ‘folk knowledge’, ‘people’s knowledge’, ‘traditional wisdom’. This knowledge is passed from generation to generation, usually by word of mouth a...
Open access
Research Article10.9734/arjass/2021/v15i430272
Emerging research in the field of nutritional psychiatry has revealed a compelling link between nutrition and mental well-being. This review explores how nutritional choices directly influence brain health, the connection between the brain and gut influences emotions and mental h...
Open access
Research Article10.9734/jamb/2026/v26i11066
Plant diseases continue to pose serious threats to global food security, causing an estimated 10–16% annual yield losses in major crops and leading to economic damage exceeding USD 200 billion. Conventional disease management strategies relying heavily on chemical pesticides are...
Open access
Research Article10.9734/jeai/2025/v47i123972
Jasveer Singh, Narendra Singh, Sharanabasav Huded, Rajshree Karanwal, Bhavna Sharma, Manoj Kumar Tetarwal, Elizabeth Martin, Rajveer, Lakshya Choudhary, Sunil Kumar Sharma & Kailash Patel·International Journal of Environment and Climate Change·2026
Early blight of tomato, caused by Alternaria solani, is a major disease in tropical and subtropical regions. It survives in soil and plant debris and is strongly influenced by temperature, humidity, and rainfall, which favor its spread and severity, leading to significant yield l...
Open access
Research Article10.9734/ijecc/2026/v16i55426
Brinjal (Solanum melongena L.), also known as eggplant, is a widely cultivated and important vegetable crop across the globe. In India, it thrives particularly well in tropical and subtropical regions. However, brinjal is vulnerable to several diseases that can significantly impa...
Open access
Research Article10.9734/jabb/2025/v28i92955