The processing of food is a common method that converts raw materials into edible items that are safer, simpler to prepare and frequently more appealing to customers this change however has implications for the nutritional composition of meals It is used to describe the effects o...
Open access
Research Article10.9734/cjast/2023/v42i464292
Panchagavya, a traditional organic formulation derived from cow products, has gained recognition for its potential agricultural benefits. This review paper focuses on the influence of panchagavya application on ecosystem dynamics, focusing on soil health, plant growth, and microb...
Open access
Research Article10.9734/cjast/2024/v43i14342
Any factor or factors inhibiting or limiting individuals or groups from adopting any intervention or achieving a goal can be defined as constraint. It can be external factor as well as internal factors. This study looked at the limitations of green marketing and the consumption o...
Open access
Research Article10.9734/ajaees/2023/v41i102246
Introduction: Chronic Kidney Disease (CKD) is a progressive disorder associated with the gradual loss of kidney function over time. It is a significant public health concern worldwide and has been linked to a range of comorbidities, including periodontitis. Periodontitis is a com...
Open access
Research Article10.9734/jammr/2024/v36i125657