Biego Henri Marius

Assessment of Nutritive Quality of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire

Kouamé Désiré, Biego Henri Marius, NIAMKETCHI Gilles Léonce, Konan Ysidor & Sidibe Daouda · Asian Journal of Research in Crop Science · 2021

Aims: Maize (Zea mays L.) is a major staple food for millions of people in Côte d’Ivoire. Due to its high productivity and low cost of calorie it is preferred crop for food security of the country. Thus, this study was conducted to assess nutritive quality of maize produced and s...

Open access Research Article 10.9734/ajrcs/2021/v6i330118

Determination of Essential Mineral Content of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire

Kouamé Désiré, NIAMKETCHI Gilles Léonce, Konan Constant, Konan Ysidor & Biego Henri Marius · International Journal of Biochemistry Research & Review · 2022

Aims: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Cote d'Ivoire. It is a good source of nutrients. However, sometimes inefficient storage methods hamper its quality. It’s in this context that this study was conducted to assess the essential m...

Open access Research Article 10.9734/ijbcrr/2022/v31i330308

Physicochemical Analysis of Palm Kernel Oil Extracts from Traditional Varieties in the West Region of Côte d'Ivoire

NIAMKETCHI Gilles Léonce, Adama Coulibaly, FOFANA Ibrahim, Sidibe Daouda, Kouamé Désiré, Chatigre Kouamé & Biego Henri Marius · International Journal of Biochemistry Research & Review · 2021

Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil producers in three departments of t...

Open access Research Article 10.9734/ijbcrr/2021/v30i230252