Aboisso region is experiencing unprecedented agricultural activities. Cultural techniques such as the use of insecticides are harming the quality of water. This study aims to assess the impact of insecticides on the water quality in the Aboisso region. Thirty-one (31) water point...
Open access
Research Article10.9734/cjast/2020/v39i4631167
Aims: The goal of this study is to know the quality of groundwater from Bonoua and Samo, for drinking and irrigation purposes. Methodology: Three (3) samples from boreholes and hand dug wells were taking for this study. Then groundwater quality and its suitability for irrigation...
Open access
Research Article10.9734/CSJI/2017/30787
Diomandé Métangbo, Hien Marie-Paule, Kpan Oulai Jean Gautier, Ouattara Amidou, Koffi Antoine, Kouamé Koffi Hamed, Soro Dogniméton & Biémi Jean·Journal of Scientific Research and Reports·2023
In order to improve zucchini production, the combined effect of charcoal amendment and seeding depth was tested at the botanical garden of the Peleforo Gon Coulibaly University in Korhogo. To this end, six (6 kg) of activated charcoal were buried in the elementary plots one month...
Open access
Research Article10.9734/jsrr/2023/v29i21730
Diomandé Métangbo, Akpa Lucette, Ouattara Annette Lhaur-Yaigaiba, Kpan Gauthier Oulaï, Koffi Antoine, Yao Koffi Blaise, Yapi Assa Fabrice, Soro Dogniméton, Agbri Lako & Biémi Jean·International Journal of Environment and Climate Change·2023
Cocoa contributes 7.5% of Côte d'Ivoire's Gross Domestic Product (GDP) and is an important cash crop for the rural population in the country's forest areas. Cocoa, like the crops of West Africa, is deeply affected by the consequences of climate change. The objective of this resea...
Open access
Research Article10.9734/ijecc/2023/v13i61832