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Bisma Nazir

Publications (4)

Solid Waste Management: A Sustainable Development Approach

Tabasum Bhat, Shabir Ahmad Bhat, Shafiya Fayaz, Aiman Ashraf, Aadil Akbar Wani, Mohammad Rafiq Khan, Bisma Nazir & Nadeem Khwaja · Journal of Advances in Biology & Biotechnology · 2026

Waste management has undergone great changes over the years, from mere dumping in open spaces to sophisticated systems that focus on sustainability and environmental preservation. Waste management is a significant problem that impacts both the environment and human health. Effect...

Open access Research Article 10.9734/jabb/2026/v29i13555

Response of Rice to Graded Levels of Nitrogen and Sulphur in Temperate Kashmir

Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Zahida Rashid, Raies Ahmad Bhat, Dhamini Patyal, Bisma Nazir & Anayath Afzal Samoon · Journal of Advances in Biology & Biotechnology · 2025

Nitrogen is one of the most important plant nutrients and plays a vital role in plant photosynthesis and biomass production. Increasing panicle numbers in per unit area is the main factor of yield increment as a result of nitrogen application. The present study assesses the Respo...

Open access Research Article 10.9734/jabb/2025/v28i82686

Forecasting the Future of Food: An Integrated Review of Crop and Climate Simulation Models

Shabir Ahmad Bhat, Aadil Akbar Wani, Tabasum Bhat, Basharat Bashir, Suhaib Afzal, Insha Ali, Iqra Javid, Aamir Hussain, Marifa Gulzar, Bisma Nazir & Nadeem Nissar · International Journal of Environment and Climate Change · 2025

Global agriculture is facing a powerful challenge from climate change, with its potential to destabilize food systems through increased temperatures, unpredictable rainfall, extended droughts, and more frequent extreme weather events. These climatic shocks are projected to impact...

Open access Research Article 10.9734/ijecc/2025/v15i115117

Rice Growth and Production Response with Additional doses of Nitrogen and Sulfur Fertiliser in the Kashmir Valley

Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Mohd Salim Mir, Zahida Rashid, Raies Ahmad Bhat, Tajalee Gulshan & Bisma Nazir · Archives of Current Research International · 2025

Rice is a nutritional staple food which provides instant energy as its most important component is carbohydrate (starch). It provides about 700 calories per day per person for about 3000 million people living mostly in developing countries. Nitrogen influences rice yield by playi...

Open access Research Article 10.9734/acri/2025/v25i71379