Boni N’Zué

Physicochemical Properties of Flours from Four Traditional Cassava (Manihot esculenta CRANTZ) Varieties Grown in Côte d’Ivoire

Kacou Amaco Marise, Abbé Yaya Caroline, Aboa Nestor, Boni N’Zué & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2026

Background: Cassava (Manihot esculenta) is widely cultivated in developing countries and serves as an important raw material for food and industrial uses. Due to its high perishability and cyanogenic compounds, it is commonly processed into flour or starch; therefore, understandi...

Open access Research Article 10.9734/ijbcrr/2026/v35i21099

Consumer Preferences for Boiled and Fried Sweet Potato in Central and Northern Côte d'Ivoire, West Africa

Martial Jean Huges Kouassi, Gisèle Ahou Yah Koua, Brice Evrad Konan Dibi, Michel Amani Kouakou, Catherine Bomoh Ebah Djedji, Sidoine Brice Essis & Boni N’Zué · Journal of Advances in Biology & Biotechnology · 2021

Aims: This study evaluated the sensory properties and consumer acceptability of orange-fleshed sweet potato and local sweet potato among households of Central and Northern Côte d’Ivoire. Study Design: Selection of sweet potato cultivars, determination of nutritional properties, c...

Open access Research Article 10.9734/jabb/2021/v24i830231