Chickpea (Cicer arietinum L.) is a vital global legume crop, particularly crucial for food security and enriching soil fertility through biological nitrogen fixation, contributing to sustainable agriculture. However, factors like uneven germination and weak early growth limit sta...
Open access
Research Article10.9734/jeai/2025/v47i113902
Bukke Sai Dev Naik, C.L. Maurya, Sarvendra Kumar, Anil Kumar, Dharmendra Prasad Patel, Hemant Kumar & Ankem Himasira Chandrahas·Journal of Scientific Research and Reports·2025
Chickpea plays a crucial role in food security providing essential nutrients, achieving optimal yields and profitability remains challenging due to nutrient deficiencies, suboptimal soil health, and the environmental impact of chemical fertilizers. Biofertilizers, which contain b...
Open access
Research Article10.9734/jsrr/2025/v31i113706
Chickpea (Cicer arietinum L.) is an important pulse crop with considerable significance for food and nutritional security. The present study evaluated morphological variation among 21 chickpea genotypes, including 20 germplasm lines and the check variety Pusa-362, using Metroglyp...
Open access
Research Article10.9734/ajsspn/2026/v12i3717
The present investigation was carried out on bread wheat (Triticum aestivum L.) crop during rabi season with the aims of analysis of genetic diversity with the help of principle component analysis. The experimental sample size included 80 genotypes, in an augmented block design w...
Open access
Research Article10.9734/jsrr/2024/v30i51935
The significant positive correlation of phenotypic and genotypic performance as well as path correlation of crops helps in selection of the superior cultivars. Based upon important significance of these estimates, it was applied in our research. For this an experiment was conduct...
Open access
Research Article10.9734/jabb/2024/v27i3730