C. A. Babariya

Enhancement of Seed Quality Parameters through Different Seed Priming Treatments in Coriander (Coriandrum sativum L.) under Varied Temperature Regimes

Shikha Dhiman, C. A. Babariya, A. V. Barad, D. B. Kothadiya & Ankita · International Journal of Environment and Climate Change · 2026

Background: Coriander (Coriandrum sativum L.) is an important aromatic spice and herb widely cultivated for its seeds and leaves, with significant production in India. Seed germination and crop establishment can be improved through seed priming and organic invigoration techniques...

Open access Research Article 10.9734/ijecc/2026/v16i45417

Genetic Characterization of Okra (Abelmoschus Esculentus) Genotypes: A Step Toward Crop Diversification and Sustainable Agriculture

M. J. Jadav, C. A. Babariya & Jignasha · Journal of Experimental Agriculture International · 2025

The investigation was undertaken at the Sagdividi Farm, Department of Seed Science and Technology, College of Agriculture, Junagadh Agricultural University, Junagadh, during kharif 2021 to DUS characterize 23 okra genotypes based on the quantitative characters. Observations for t...

Open access Research Article 10.9734/jeai/2025/v47i123939