C. Anitha Chandran

Nutrient Analysis and Enrichemnt of Tribal Traditional Ethnic Recipes in Wayanad: A Sensory Evaluation Study

M. S. Revathy, C. Anitha Chandran, Suma Divakar, N. E. Safia, P. R. Geetha Lekshmi & V. Sreeram · Journal of Advances in Biology & Biotechnology · 2026

Traditional ethnic foods are integral to the food systems of tribal communities and are closely linked to locally available resources and cultural practices. This study analysed the nutrient composition of three traditional recipes associated with the Paniya, Mullu Kurumas and Ka...

Open access Research Article 10.9734/jabb/2026/v29i104413

Development and Nutritional Evaluation of a Malabar Spinach-Based Composite Food Supplement (Basella rubra L.)

V. Gayathri Devi, C. Anitha Chandran, G. K. Beela, Pratheesh P. Gopinath & N. Chitra · Journal of Advances in Biology & Biotechnology · 2026

Background: Micronutrient deficiencies, or "hidden hunger," affect over 2 billion people globally. Despite dietary guidelines, urban populations often consume less than 50% of the recommended daily intake of green leafy vegetables (GLVs). Basella rubra L. (red Malabar spinach) is...

Open access Research Article 10.9734/jabb/2026/v29i33719

A Random Study to Assess Height, Weight and Bmi of Children Attending Anganwadi Centres in Urban Project Sectors of Trivandram District

B. Abhina & C. Anitha Chandran · Journal of Applied Life Sciences International · 2020

Aim: To assess height, weight and BMI (Body Mass Index) of children attending anganwadi centers. Sample: Ninety children attending the anganwadi centers in the age group of two to six years were studied. Study Design: A random study was done to assess anthropometric measurements...

Open access Research Article 10.9734/jalsi/2020/v23i630175