The long history of use of coliforms as indicators of microbiological quality of water and food materials constitutes a veritable rationale for the ascertainment of the microbiological status of locally brewed, liquid herbal remedies, commercially hawked and widely consumed withi...
Open access
Research Article10.9734/jamb/2021/v21i930386
An essential mandate of food and drug regulatory agencies is to ensure that products offered for public consumption are free from such level of microbial contamination as to endanger the health of consumers. A number of herbal remedies offered to the public were found not to be r...
Open access
Research Article10.9734/sajrm/2021/v10i330232
This study evaluated the oligosaccharides, phytochemicals, dietary fiber, microbial count, pH and acidity of fonio (Digitaria exilis)/ricebean (Vigna umbellata) based complementary foods in order to ascertain the safety of the formulations. A 3 by 4 by 4 factorial design was used...
Open access
Research Article10.9734/ejnfs/2023/v15i41303