C. Madhumathi

Identification and Characterization of the Pathogen Causing Canker Disease in Acid Lime (Citrus aurantiifolia) cv. Petlur Acid Lime

Pothuraju Pradeep Kumar, C. Madhumathi, M. Madhavi, B. Tanuja Priya, M. Paratpara Rao & M. Kavitha · International Journal of Environment and Climate Change · 2023

In this study, the pathogen responsible for canker disease in Acid Lime Cv. Petlur Acid Lime was identified through a comprehensive analysis involving both morphological and molecular characterization techniques. Cultures of the Xanthomonas campestris pv. citri (Xcc) bacterial is...

Open access Research Article 10.9734/ijecc/2023/v13i113482

Standardization of Protocol for Best Blending Ratio of Papaya cv. Red Lady and Guava cv. Allahabad Safeda Fruit Pulp for Preparation of Fruit Bar

Appani Laxman Kumar & C. Madhumathi · International Journal of Biochemistry Research & Review · 2017

The papaya and guava pulps were blended in the ratios of 100:0, 80:20, 60:40, 50:50 and 40: 60 in preparation of fruit bar and physicochemical analysis and sensory attributes were evaluated at zero (initial), 30 and 60 days of storage. Among the different blending ratios, fruit b...

Open access Research Article 10.9734/IJBCRR/2017/34077