This study was carried out to assess the Physicochemical and Bacteriological qualities of borehole water sources in Gokana Local Government Area, Rivers State, Nigeria. Twenty (20) boreholes were used for the study and a total of sixty (60) water samples were collected for bacter...
Open access
Research Article10.9734/ijpr/2019/v3i3-430100
Onions (Allium cepa), a vegetable plant is consumed globally for its culinary and medicinal importance. Despite the various health benefits ascribed to onions, several rumours have been spread, especially on the online media as regards its ability to act as a sponge absorbing mic...
Open access
Research Article10.9734/jamb/2020/v20i530239
Background: The present study was carried out to assess the antimicrobial effect of honey on bacterial isolates from sachet water sold within Eligbolo Community in Port Harcourt, Nigeria. Methodology: Five brands of sachet water commonly consumed by the people living in Eligbolo...
Open access
Research Article10.9734/ejnfs/2020/v12i230191
Introduction: Certain kitchen utensils used for food preparation can present significant risk because they are manufactured with materials such as aluminum, stainless steel and enamel that can be hazardous or contaminate food when heated. Aim: The aim of this study was to determi...
Open access
Research Article10.9734/jamb/2022/v22i930484