Seed quality is central to rapid and uniform crop establishment, while poor early growth in chilli can increase vulnerability to pests and diseases. This study evaluated the effects of integrated seed coating on germination, seedling growth, vigour, and early leaf development of...
Open access
Research Article10.9734/arrb/2026/v41i102473
Chilli (Capsicum annuum L.) is vulnerable to early weed competition because of its slow initial growth and wider spacing, which can adversely affect crop growth, yield and subsequent seed quality. The experiment evaluated nine integrated weed-management treatments comprising herb...
Open access
Research Article10.9734/arrb/2026/v41i102471
Chilli (Capsicum annuum L.) is an important vegetable and spice crop whose slow initial growth favours weed competition and associated yield loss. A field experiment was conducted on Vertisols at the Dr YSRHU Horticulture Research Station, Lam, to evaluate pre-emergence and post-...
Open access
Research Article10.9734/arrb/2026/v41i102459
Chilli (Capsicum annum L.) is one of the most prominent vegetable and spice crop with high demand in India because of its pungency, colour, flavour and agreeable taste as well as nutritional value. Chilli holds a special place among other vegetables in Indian and worldwide cuisin...
Open access
Research Article10.9734/ijpss/2025/v37i95688
Chilli (Capsicum annuum L.) is one of the most important spice crops in India valued for domestic and export market. Andhra Pradesh ranks first in area, production and productivity of chilli. The present investigation was carried out with thirteen promising chilli genotypes in r...
Open access
Research Article10.9734/arja/2025/v18i3709
The analysis of combining ability effects and gene action related to yield and yield-contributing traits in chilli (Capsicum annuum L.) is crucial for selecting suitable parents to develop high-yielding chilli hybrids by identifying the key general and specific combiners. The pre...
Open access
Research Article10.9734/jeai/2024/v46i123166
Aim: India, with its large population, is one of the world's largest consumers of edible oils, and palm oil is a major component of this consumption. The objective of the study was to understand the growth and trend patterns of palm oil imports in India. Data Description: Monthly...
Open access
Research Article10.9734/acri/2024/v24i5691