C. V. Gajendra

Production of Bioethanol from Maize Cob (Zea mays) Using Different Pretreatment Strategies and Fermentation Methods with Saccharomyces cerevisiae and Zymomonas mobilis

K. C. Kiran, Fasiha, C. V. Gajendra, S. N. Uday Kumar & K. T. Prasanna · International Journal of Environment and Climate Change · 2026

Maize cob is an abundant lignocellulosic agricultural residue with potential as a non-edible feedstock for bioethanol production, although its recalcitrant structure limits enzymatic conversion. This study evaluated different chemical and physicochemical pretreatments, enzymatic...