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Cássio Ricardo Gonçalves da Costa

Publications (7)

Sustainable Management of Agrifood Systems: Interdisciplinary Workshop as a Learning Tool in Bioresource Technology in secondary and technical education in Agriculture at ECIT Riachão do Poço, Paraiba, Brazil

Cássio Ricardo Gonçalves da Costa · Asian Journal of Biotechnology and Bioresource Technology · 2024

This article addresses the project of an Interdisciplinary Workshop, AGROTEC, and the implementation of the sensory garden at ECIT Riachão do Poço, in Paraíba, as an interdisciplinary learning tool for high school and technical students in agriculture, including the topics of bio...

Open access Research Article 10.9734/ajb2t/2024/v10i4222

Richness and Diversity of the Edaphic Macrofauna in a Brazilian Seasonally Dry Tropical Forest

Cássio Ricardo Gonçalves da Costa, Marcos Gomes da Silva, Rayane Sley Melo da Cunha, Marcia Mayara de Sousa, Anne Carolline Maia Linhares, Sonaria de Sousa Silva, Ailson de Lima Marques, Debora Coelho de Moura, Regiane Farias Batista & José Ayron Moraes de Lima · Journal of Experimental Agriculture International · 2020

The objective of this work was to evaluate the influence of seasonality on the diversity and richness of the edaphic macrofauna during the dry and rainy periods, in an area of Caatinga in the Brazilian semiarid region. Samples were collected in a sample grid, totaling 10 points,...

Open access Research Article 10.9734/jeai/2020/v42i930589

Post-harvest Quality of Table Grapes Marketed in the Municipality of Areia in the State of Paraíba

Cássio Ricardo Gonçalves da Costa, Ailson de Lima Marques, Debora Coelho de Moura, Anne Carolline Maia Linhares, Sonaria de Sousa Silva, Maria Idaline Pessoa Cavalcanti, Denisvaldo Artur de Meireles & Ana Luíza de Melo Lucena · Journal of Experimental Agriculture International · 2020

The semi-arid region of Paraíba is known for the expansion of cultivated areas and agricultural produce, and the high yields and the quality of grapes. The objective of this work was to evaluate the quality table grapes for classification purposes according to the physical and ph...

Open access Research Article 10.9734/jeai/2020/v42i630538

Response of the Growth of Cowpea Varieties Submitted to Organic Fertilization Produced under a Regosol in the Semiarid Region of Paraiba

Cássio Ricardo Gonçalves da Costa, Marcos Gomes da Silva & Vânia da Silva Fraga · Journal of Experimental Agriculture International · 2020

The objective of this work was to compare growth parameters of traditional varieties of cowpea with commercial varieties based on agroecological processes in the semi - arid region of Paraiba. The experiment was installed in the factorial scheme of 3 blocks x 4 treatments x varie...

Open access Research Article 10.9734/jeai/2020/v42i130454

Chemical and Physical Quality of the Entisol in a Natural Regeneration Area in the Semiarid Region of Paraiba

Cássio Ricardo Gonçalves da Costa, Vânia da Silva Fraga, George Rodrigues Lambais, Kilmer Oliveira Soares, Stella Ribeiro Prazeres Suddarth & Salomão de Sousa Medeiros · Journal of Experimental Agriculture International · 2019

The change in the use of the soil causes an imbalance in the ecosystems, altering the chemical and physical properties, which can make their natural recovery unviable. This study aimed to characterize chemically and physically an Entisol under the Caatinga area in a 30 years ecol...

Open access Research Article 10.9734/jeai/2019/v35i230202

Spaces of Environmental Conflicts in the Buffer Zones for the Protected Area of the State Park Mata Do Pau Ferro in Areia – Paraiba

Ailson de Lima Marques, Debora Coelho Moura, Cássio Ricardo Gonçalves da Costa, José Ayron Moraes de Lima, Ana Luíza de Melo Lucena, Joabe Freitas Crispim & Jaltiery Bezerra de Souza · Journal of Experimental Agriculture International · 2019

The National System of Conservation Units has defined a buffer zone as an area around a Conservation Unit, where activities must be subject to specific standards, in order to minimize negative impacts on ecosystems. Based on this discussion, this research uses remote sensing and...

Open access Research Article 10.9734/jeai/2019/v37i530281

Utilization of Brachiarias in the Improvement of Physical and Chemical Attributes of a Yellow Oxisol

Patricia Venâncio da Silva, Ivandro de França da Silva, Stella Ribeiro Prazeres Suddarth, Cássio Ricardo Gonçalves da Costa, Matheus Serrano de Medeiros, Ailson de Lima Marques, Debora Coelho Moura & Kilmer Oliveira Soares · Journal of Experimental Agriculture International · 2019

The study evaluated the effect of the cultivation of five species of grasses of the genus Brachiaria (B. decumbens, B. ruziziensis, B. brizantha, B. humidicola and B. brizantha CV MG-5) in physical and chemical properties and in the formation and stabilization of aggregates of a...

Open access Research Article 10.9734/jeai/2019/v36i330234