Aims: Spider plant (Cleome gynandra L.) is one of the most important traditional vegetables in Kenya, albeit underutilized. Concurrently, scanty information is available on its potential for vegetable and seed production. The objective of this study was therefore to evaluate spi...
Open access
Research Article10.9734/AJEA/2016/20209
Aims: To evaluate the role of indigenous knowledge in the use and conservation of wild medicinal food plants in Loita sub-county, Narok County. Study Design: Stratified random sampling was used to select respondents. Place and Duration of Study: The study was conducted in Loita...
Open access
Research Article10.9734/AJAEES/2018/45032
Aims: Despite spider plant’s (Cleome gynandra L.) high nutritional value, it has received minimal research attention compared to exotic vegetables and other indigenous vegetables such as amaranth (Amaranthus spp.) and cowpeas (Vigna unguiculata). This has led to a lack of scienti...
Open access
Research Article10.9734/AJEA/2015/17271