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Chaman Jadon

Publications (2)

Influence of Genotypes and Environments on Protein Content in Chickpea (Cicer arietinum L.)

Preeti Verma, Pradeep Kumar, S.L. Yadav, Chaman Jadon & Yamini Tak · Journal of Advances in Biology & Biotechnology · 2024

An experiment was conducted to evaluate a set of chickpea genotypes for yield and protein content at four different locations during 2019-20. The results showed the differential response of chickpea genotypes and environment with respect to protein content. In general, the genoty...

Open access Research Article 10.9734/jabb/2024/v27i91372

A Promising Coriander (Coriandrum sativum L.) Genotype WFPS 48-1 for High Yield and Quality for South Eastern Rajasthan, India

Preeti Verma, Pradeep Kumar, Versha Gupta, Yamini Tak & Chaman Jadon · International Journal of Plant & Soil Science · 2023

Coriander (Coriandrum sativum L.), a major seed spice crop of India and Rajasthan is valued for seed and leaf, used for flavouring and seasoning of food and food products. A promising coriander (Coriandrum sativum L.) genotype WFPS 48-1 has been identified for high yield and esse...

Open access Research Article 10.9734/ijpss/2023/v35i224182