Chandrahas Sahu

Extrusion Processing: An Advanced and Novel Technology for Development of Ready-To-Eat (RTE) Products

Chandrahas Sahu, S. Patel, R.K. Sahu & K.K. Sandey · Asian Journal of Advances in Agricultural Research · 2025

Ready-to-eat snacks and breakfast products are demanded rapidly day by day in the world market. To fulfill the RTE demand of consumer the novel, fast producing, versatile, uniformity, environmentally friendly and labour saving technology required by food scientists, manufacturers...

Open access Research Article 10.9734/ajaar/2025/v25i4602

Natural Antioxidant and Phenolic Content Evaluation of Sweet Dairy Product (Sandesh) with Incorporation of Beetroot and Rosemary Extract

Nikita Sharma, Ankit Kumar Deshmukh, Anubhuti Dwivedi, Chandrahas Sahu & Ankur Trivedi · European Journal of Nutrition & Food Safety · 2026

Sandesh is a traditional heat- and acid-coagulated sweet dairy product prepared from chhana and widely consumed in India. This study evaluated the radical scavenging activity and total phenolic content of Sandesh incorporated with beetroot and rosemary extracts, either individual...

Open access Research Article 10.9734/ejnfs/2026/v18i72091