Dried distiller’s rice spent grain (DDRSG), a protein-rich by-product of the rice-based ethanol industry, has considerable potential as a sustainable food ingredient; however, its physicochemical and functional characteristics can vary with particle size. The present study invest...
Open access
Research Article10.9734/jsrr/2026/v32i94449
Essential oils are widely used across various industries due to their aromatic and volatile nature, and maintaining their bioactive integrity during processing is essential for preserving their commercial value. However, conventional extraction methods often involve prolonged pro...
Open access
Research Article10.9734/jabb/2026/v29i23678
Sivendra Joshi, Anil Kumar, Divya Chaudhary, Babita Bhatt, J. P. Jaiswal, Charu Bisht, Usha Pant, Banshidhar, Himanshu Prasad & Tripti Tripathi·Journal of Experimental Agriculture International·2024
Estimating the inheritance pattern of peduncle length and spike length in bread wheat is crucial for advancing research in wheat genetics and breeding. To understand this pattern an experiment was conducted using six generations of 4 crosses. This study investigated genetic param...
Open access
Research Article10.9734/jeai/2024/v46i72633