A Comparative Study of the Nutritional Composition, Fatty Acid Profiles and Organoleptic Evaluation of Clarias gariepinus (African Catfish) and Oreochromis nilotius (Nile Tilapia) Raised under Wild and Pond-Cultured Systems
Chigozie J. O. Anarado, Emmanuel Ekolie, Chinasa G. Iziga, Charity E. Anarado & Augustine N. Eboatu · European Journal of Nutrition & Food Safety · 2023
Clarias gariepinus and Oreochromis niloticus are two important fish species that are widely consumed in many parts of the world. This study investigated the nutritional composition, fatty acid profiles and organoleptic evaluation of these two fish species raised under wild and po...
Open access
Research Article
10.9734/ejnfs/2023/v15i91340