Traditional dairy sweet makers who practice age-old methods and indigenous knowledge in producing wide range of milk-based sweets such as pedas, barfis, kalakand, and rabri, hold deep cultural, religious and social value, form an integral part of India’s culinary and cultural lan...
Open access
Research Article10.9734/jsrr/2025/v31i73257
The application of ICTs has become a vital component in extension, striving to improve agriculture and related fields by providing timely and accurate information. ICT tools have revolutionized information sharing with farmers, yet dairy farmers face challenges in accessing infor...
Open access
Research Article10.9734/jsrr/2025/v31i22833
Maize, the third most important cereal crop in the world following wheat and rice, is particularly affected by climate change. Maize is particularly sensitive to heat stress during the anthesis (flowering) and grain filling phase, which may result in decreased yields. Intergovern...
Open access
Research Article10.9734/ijecc/2024/v14i94402
Rice is a staple crop in India. However, climate change has a considerable impact on rice production at many growth phases. On the other side, agricultural practices also contribute to about 30 percent of overall greenhouse gas emissions. 18 percent of the total methane is emitte...
Open access
Research Article10.9734/ijecc/2024/v14i94451