Chioma Margaret Ali

Bacteriological Safety of Locally Produced ‘UGBA’: A Fermented Product of Pentaclethra macrophylla Sold in Abakaliki Metropolis, Ebonyi State, Nigeria

Okeh Chukwuemeka Okeh, Modesta Mmaduabuchi Egwu-Ikechukwu, Chioma Margaret Ali, Chinyere Geraldine Ikwuakor & Victoria Obumneme Amaechi-Nnaji · Asian Journal of Food Research and Nutrition · 2025

Introduction: Fermented Pentaclethra macrophylla (ugba), a product from African oil bean cotyledons, is widely consumed among the Igbo and other ethnic groups in southern Nigeria. It is typically prepared through indigenous household practices and serves as an accessible source o...

Open access Research Article 10.9734/ajfrn/2025/v4i4321

Antimicrobial Susceptibility Pattern and Molecular Identification of Acinetobacter baumannii in Alex Ekwueme-Federal University Teaching Hospital Abakaliki, Nigeria

Ikechukwu Herbert Egwu, Ifeanyichukwu Romanus Iroha, Modesta Mmaduabuchi Egwu-Ikechukwu, Ikemesit Udeme Peter, Charity Chinyere Nnabugwu, Chioma Margaret Ali, Elom Emeka Elom, Lillian Ngozika Ogene, Christiana Inuaesiet Edemekong & Ismaila Danjuma Mohammed · Journal of Pharmaceutical Research International · 2021

Background and Objectives: Acinetobacter baumannii, a notorious opportunistic pathogen known to seriously affect debilitated individuals especially intensive care unit (ICU) patients and others with underlying illness, have consistently jeopardized many antibiotics. This study wa...

Open access Research Article 10.9734/jpri/2021/v33i44B32691