Pesticide-contaminated agricultural residues represent an important waste-management concern because residues may persist in crop biomass after harvest and enter soil, water, or atmospheric pathways through unsuitable disposal practices. This review examines vermicomposting as a...
Open access
Research Article10.9734/ajrcs/2026/v11i3440
The global agro-industrial sector generates billions of cubic metres of nutrient-rich effluents annually, constituting both a significant environmental liability and an underexploited resource for biological valorisation. Microalgal cultivation in agro-industrial wastewaters offe...
Open access
Research Article10.9734/arrb/2026/v41i72411
Global agricultural systems generate substantial quantities of crop residues, and a considerable fraction is still managed through open-field burning, with associated greenhouse-gas emissions, particulate release and losses of soil organic matter. Crop residue ash (CRA), produced...
Open access
Research Article10.9734/ajaar/2026/v26i6731
Chittimothu Suresh Babu, Pinipe Keerthi Priya, Ch Bhargava Rami Reddy, Ch Naga Jyothi, Balarabe Salisu Hamza, Garikapati Anurudh Babu & J. Vijay·Asian Journal of Soil Science and Plant Nutrition·2026
The soil beneath agricultural fields harbours an extraordinary diversity of microbial life that constitutes a largely invisible yet profoundly influential workforce governing agroecosystem functioning. Bacteria, archaea, fungi, and their complex mycorrhizal networks collectively...
Open access
Research Article10.9734/ajsspn/2026/v12i2685