Isolation, Screening and Characterization of Stress-tolerant Yeasts from Overripe Apple and Banana for Wine Production
Chukwuemeka Marcellinus Ezeuko, Sophina Ogonna Umeh, Chidimma Maryrose Ezeuko, Onyekachukwu Izuchukwu Udemezue & Glory Chinecherem Uzoigwe · European Journal of Nutrition & Food Safety · 2025
The search for robust, indigenous yeast strains is crucial for advancing local fermentation industries, particularly in tropical regions where high-temperature fermentations are common. This study aimed to isolate, screen, and characterize stress-tolerant yeasts from overripe app...