Morphological evaluation as per defined DUS descriptors for seven cultivated varieties of strawberry (Fragaria x ananassa Duch.) viz., Camarosa, Chandler, Festival, Sweet Charlie, Nabila, Sabrina and Winter Dawn were done in the farmer’s field across four locations of Sohliya, Um...
Open access
Research Article10.9734/jabb/2025/v28i42244
The spatial distribution of all root parts in a particular growth environment is collectively referred to as root system architecture (RSA). Root length, cortical cell file number, number of roots and cell size help in determining water uptake ability among various root types as...
Open access
Research Article10.9734/ijecc/2022/v12i1131224
Aromatic rice is considered as an important value-added commodity with small variations in the aroma determining preference and unacceptability by the consumers. Aroma is the most desired trait followed by taste and elongation. Indian sub-continent is home to aromatic rice divers...
Open access
Research Article10.9734/ijecc/2022/v12i1131162
Rice is a major staple food, consumed by more than half of the world’s population and providing 20% of calories consumed worldwide. However, rice production is under serious threat due to rapid increase in the earth’s rising temperatures. Heat stress (HS) destroys the physiologic...
Open access
Research Article10.9734/ijecc/2022/v12i1131251
Taro, a versatile crop grown under diverse and adverse climatic conditions, is susceptible to several fungal, bacterial, and viral pathogens. Among these, bacterial leaf blight caused by Xanthomonas axonopodis pv. dieffenbachiae (Xad) is a major disease, leading to severe damage...
Open access
Research Article10.9734/jamb/2025/v25i121032