C.M. Sogo-Temi

Effect of Defatted Groundnut, Banana and Maize Flour Blend on the Nutritional and Bioactive Contents of Extruded Snack

C.M. Sogo-Temi, B.F. Olanipekun, O.J. Oyelade, A.M. Lateef, S.A. Gbotoso & S.I. Ayanda · European Journal of Nutrition & Food Safety · 2026

Selecting appropriate food materials, compositions and combinations is important for the development of healthy foods. This study determined the effect of enriching maize with defatted groundnut and banana flours on the nutritional and bioactive composition of the flours and extr...