The cashew tree (Anacardium occidentale L.) occupies an important place in the economy of Côte d’Ivoire, which has become the world's leading producer of cashew nuts since 2015. However, orchards are characterized by low yields, in the order of 350 to 500 kg/ha, attributable to v...
Open access
Research Article10.9734/jeai/2026/v48i34101
Plantain, a monocotyledon belonging to the Musaceae family, is a key crop in Côte d’Ivoire. It plays an essential role in food security and income diversification, contributing significantly to poverty reduction, especially in rural areas. However, in the face of climate change a...
Open access
Research Article10.9734/jeai/2025/v47i63477
Objective: Maize is a crop whose grains are involved in the diet of West African populations, and also in the food of the populations of the Korhogo region. However, the yield of this crop is still low in the region. The study was initiated to help increase maize production by as...
Open access
Research Article10.9734/JEAI/2018/44727
Artemisia annua is a cultivated plant originating from China used in the treatment of malaria. It has recently been introduced in Côte d’Ivoire where the production of seedlings is not yet mastered. The study evaluated the suitability of 6 different substrates, including four com...
Open access
Research Article10.9734/jeai/2025/v47i113864
In Côte d’Ivoire, all actors in the mango sector are recording enormous losses due to the lack of pre- and post-harvest management. The aim of the study is to evaluate the quantities of mangoes lost by the links in the sector in the Korhogo department, with a view to their recove...
Open access
Research Article10.9734/jeai/2025/v47i103783