The present study evaluated the effects of major non-genetic factors on pre- and post-weaning average daily weight gain in Sangamneri goats maintained under field conditions in Maharashtra, India. Records from 14,505 kids maintained under the All India Coordinated Research Projec...
Open access
Research Article10.9734/jabb/2026/v29i74091
Background: As the demand for natural and sustainable solutions in poultry production continues to rise, ashwagandha root powder presents itself as a promising avenue for improving egg quality while aligning with consumer preferences for wholesome and nutritious products. Therefo...
Open access
Research Article10.9734/jeai/2024/v46i72658
The profitability and the intensity achieved by the genetic improvement is determined by the reproductive performance of the farm animals. The major cause of economic loss is reproductive inefficiency in the livestock sector. In the past few years, several advances have been made...
Open access
Research Article10.9734/jabb/2024/v27i6913
Artificial intelligence has become central to the technological narrative surrounding modern animal husbandry, yet the strength of the underlying evidence is uneven and frequently overstated. This critical narrative review examines what can defensibly be concluded about machine l...
Open access
Research Article10.9734/jsrr/2026/v32i94471