Artificial intelligence has become central to the technological narrative surrounding modern animal husbandry, yet the strength of the underlying evidence is uneven and frequently overstated. This critical narrative review examines what can defensibly be concluded about machine l...
Open access
Research Article10.9734/jsrr/2026/v32i94471
The present study was undertaken to comparatively evaluate cocktail dairy fudge (CDF) and market fudge. The CDF was prepared using basundi, shrikhand, butter and ghee residue (GR), and its sensory qualities, chemical properties and colour values were evaluated against commerciall...
Open access
Research Article10.9734/jabb/2026/v29i94386
The profitability and the intensity achieved by the genetic improvement is determined by the reproductive performance of the farm animals. The major cause of economic loss is reproductive inefficiency in the livestock sector. In the past few years, several advances have been made...
Open access
Research Article10.9734/jabb/2024/v27i6913