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D. Keerthana

Publications (4)

Field Screening of Maize (Zea mays L.) Genotypes against Turcicum Leaf Blight (TLB) under Artificial Conditions

D. Keerthana, T. Haritha, I. Sudhir Kumar & D. Ramesh · International Journal of Plant & Soil Science · 2023

Background: There are a variety of critical problems facing tropical maize cultivation, such as disease infestation, insect/pest and weed problems. Foliar diseases in particular cause significant losses in agricultural yield. Leaf blight, known as northern leaf blight, is a disea...

Open access Research Article 10.9734/ijpss/2023/v35i72856

Character Association Studies for Kernel Yield and Its Attributing Traits in Maize

D. Keerthana, T. Haritha, I. Sudhir Kumar & D. Ramesh · International Journal of Environment and Climate Change · 2022

Correlation coefficient measures the strength of the relationship between independent traits on the dependent trait like yield, that helps breeder in selection for yield enhancement. In this view, the present experiment was carried out to assess the correlation coefficient and pa...

Open access Research Article 10.9734/ijecc/2022/v12i111383

Heterotic Classification of Inbred Lines of Maize Based on Combining Ability for Kernel Yield

I. Sudhir Kumar, Kumar, I. Sudhir, D. Keerthana, V. Sujatha & P. Bharat Chandra · International Journal of Environment and Climate Change · 2023

Grouping of maize inbred lines into heterotic groups is an initial step in exploitation of heterosis. Hence a field study was conducted to classify 27 inbred lines into two heterotic groups by evaluating the performance of 54 crosses along with lines and testers in a simple latti...

Open access Research Article 10.9734/ijecc/2023/v13i41732

Retracted: Unlocking Nutritional Potential: Multi-OMICS Strategies for Enhancing Millet Nutritional Traits

Pusarla Susmitha, Manish Kapoor, Sanjay M, Sundharan M, D. Keerthana, Shaik Khaja Naimuddin, Swapnil Srivastava & Dhanalakshmi T · Journal of Advances in Biology & Biotechnology · 2024

Millet grains have long been recognized for their nutritional significance, serving as staple foods for millions around the world. However, unlocking their full nutritional potential remains a crucial challenge. In this study, we explore the application of multi-OMICS (genomics,...

Open access Research Article 10.9734/jabb/2024/v27i6875