D. V. Bhola

Shelf-life Extension Strategies of Skipjack Tuna (Katsuwonus pelamis) Using Sodium Acetate and Vacuum Packaging at Chilled Storage

Riddhi G. Vagh, D. V. Bhola, Hitanshi S. Rathod, Rupa B. Varma & Vagh Sarman · Journal of Advances in Biology & Biotechnology · 2026

Skipjack tuna (Katsuwonus pelamis) is highly perishable under chilled storage, creating a need for preservation approaches that maintain product quality and extend shelf life. This study evaluated the effect of sodium acetate treatment combined with vacuum packaging on skipjack t...