Nutritive Assessment and Acceptability of Bread Fortified with Avocado Seed Powder
Ololade Z. Viavonu, Damilola A. Tanimowo & Oluwatobi O. Adesina · European Journal of Nutrition & Food Safety · 2026
Avocado (Persea americana) seeds are potential components for food fortification, which contain several numbers of phytochemicals, nutrients and each of them plays a beneficial role in preventing diseases, by enhancing the nutritional value of foods. Incorporation of avocado seed...
Open access
Research Article
10.9734/ejnfs/2026/v18i21962