Damilola Blessing Akinyemi

Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat

Damilola Blessing Akinyemi, Damilola Tanimowo & Oluwatobi O. Adesina · European Journal of Nutrition & Food Safety · 2026

Background: Cowpea is an important pulse and starchy legume crop in sub-Saharan Africa, with further use happening in regions of Asia and the Americas. In this study, Cowpea seed coat flour (CSCF) was used to produce bread. This study deals with the efficacy of fermentation in im...