Food Choices among Generation Z Industrial Technology Students: Perceptions, Awareness, and Preferences for Fast Food and Homemade Foods
Dan Jerome L. Malapira · Asian Journal of Advanced Research and Reports · 2026
This study aimed to examine the food choices of Generation Z Industrial Technology students, particularly their perceptions, nutritional health awareness, and preferences regarding fast food and home-prepared meals. A descriptive-quantitative research design was employed. The stu...
Open access
Research Article
10.9734/ajarr/2026/v20i101471