The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties
Rukayya Zanna Abba, Paul Yahaya Idakwo, Amin Oderaa Igwegbe & Danbaba Nahemiah · European Journal of Nutrition & Food Safety · 2025
Okpa is a traditional steamed snack prepared from milled Bambara groundnut flour. It serves as a staple among the Igbos of south-east Nigeria. This study was carried out to investigate the effects of sprouting and dehulling on the minerals and vitamins contents of Okpa snacks pre...
Open access
Research Article
10.9734/ejnfs/2025/v17i81800