This study investigated the presence and abundance of microbial pathogens in fresh locally produced, packaged and distributed kunun-zaki drinks. A total of 20 samples were randomly purchased from 20 vendors and hawkers. Each of the samples obtained was tenfold serially diluted us...
Open access
Research Article10.9734/jamb/2021/v21i1030391
Inanimate objects can serve as environmental vehicles for transmitting pathogenic bacteria among individuals in the population. Our study revealed that of the 72 naira notes examined, 58 samples representing 80.6% had bacterial contaminants. The bacterial isolates were Staphyloco...
Open access
Research Article10.9734/ijtdh/2021/v42i1630524
The right to obtain safe food is one of the most vital and fundamental human rights that must not be compromised or neglected; this is important because foodborne diseases can lead to prolonged disability and even death. Our study examined 28 samples of ready-to-eat foods, of whi...
Open access
Research Article10.9734/ijpr/2021/v8i230199