Rhizobacteria-Based Biostimulant Mixture Effect on Chickpea (Cicer arietinum L.) in Greenhouse and Cultivation Assays
Regina Gabilondo, Jorge Sánchez, María Luisa Gandía, Iris Montero-Muñoz, Pedro V. Mauri, José Marín, Pedro Muñoz & David Mostaza-Colado · International Journal of Plant & Soil Science · 2023
This study aims to contribute to the improvement of the chickpea agri-food industry and adapt it to future challenges. For this, the effect of a Rhizobacteria-based biostimulant mixture was analyzed in Amelia variety of chickpea (Cicer arietinum L.) in two different experiments:...
Open access
Research Article
10.9734/ijpss/2023/v35i12725