The study analysed the economics and resource use efficiency in sugarcane cultivation of Sugarcane cultivation in Kerala. A multi-stage random sampling technique was adopted for the data collection and information was gathered from 120 sugarcane farmers. The computed value of sug...
Open access
Research Article10.9734/jsrr/2026/v32i24003
Rice (Oryza sativa L.) is the most staple food source and grain for more than half of the world’s population, therefore identify the best suitable genotypes for proper crossing is important to produce high yielding potential varieties with best cooking and biochemical quality cha...
Open access
Research Article10.9734/ijpss/2023/v35i183361
The study was conducted during Rabi season in year 2022 in Udaipur district of Rajasthan. The present study was undertaken for comparative cost and returns of organic and inorganic wheat farming in Rajasthan. Udaipur district of Rajasthan was selected based on highest organic cro...
Open access
Research Article10.9734/jsrr/2026/v32i23996
The study was conducted during Rabi season in year 2022 in Udaipur district of Rajasthan. The present study was undertaken for comparative economics of organic and inorganic wheat farming in Rajasthan. Udaipur district of Rajasthan was selected based on researcher conveniences an...
Open access
Research Article10.9734/ajaees/2026/v44i22893
An essential commercial fruit crop in India, lemons (Citrus limon L.) significantly increase the horticultural economy and farmers' incomes. In this study, the marketing channels, price spread, market margins, and marketing effectiveness of lemons in Rajasthan's Pali district ar...
Open access
Research Article10.9734/jsrr/2026/v32i44096
The study analysed income inequality among farm households in Jaipur district, Rajasthan, using primary data collected from 100 households during 2021-22 through a pre-structured interview schedule. Farmers were grouped into four income categories: farm income, allied activities,...
Open access
Research Article10.9734/jsrr/2026/v32i84368
Sunil Kumar Jakhar, Girdhari Lal Meena, Hari Singh, Heera Lal Bairwa, Kamalesh Kumar Meena, Narayan Lal Meena, Deepak Kumar Jain & Deepak Meena·Journal of Scientific Research and Reports·2026
Cereal crops are staple foods and play an important role in ensuring food and nutritional security. The present study was undertaken to examine growth and instability in the area, production and productivity of major cereal crops, namely sorghum, pearl millet, maize, wheat and ba...
Open access
Research Article10.9734/jsrr/2026/v32i94479
The current study sought to investigate the influence of chitosan biopolymer against microbial decay in tomato. In the present study, bulk-chitosan at different concentrations (0.01, 0.04, 0.08, 0.12, 0.16, 0.20% w/v) along with control were evaluated on tomato variety ՙDev՚ by...
Open access
Research Article10.9734/ijecc/2023/v13i41706